AN EXPERIENCE WITH FOUR (04) MASSECUITE BOILING SYSTEM AT SANGHAR SUGAR MILLS LTD
Abstract
Considering the cane juice purities and higher purity of final molasses, it was decided to adopt 04 massecuite instead of 03 massecuite boiling system for raw side at the Sanghar Sugar mills ltd. (SSML). This resulted in the overall purity control of massecuite and molasses, higher purity drop from massecuite to molasses, reduced sugar losses in molasses, 3-4 degree lower purity of final molasses and higher boiling house efficiency.
Keywords
Sugarcane; boiling efficiency
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Pakistan Sugar Journal
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