AN EXPERIENCE WITH FOUR (04) MASSECUITE BOILING SYSTEM

Hayat Rahim Khan, Zahid Ramzan

Abstract


Considering the cane juice purities and higher purity of final molasses, it was decided to adopt 04 massecuite instead of 03 massecuite boiling system for raw side at the Sanghar Sugar Mills ltd. (SSML). This resulted in various ways like the overall purity control of massecuite and molasses, higher purity drops from massecuite to molasses, reduced sugar losses in molasses, 3-4 degree lower purity of final molasses and higher boiling house efficiency.

Keywords


Sugarcane juice; Massecuite boiling system; Pakistan

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Pakistan Sugar Journal
ISSN: 1028-1193
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